By: Brian Malarkey
Remember when Sunday dinner used to be a special, worry-free time to spend with loved ones? In this hectic world, it’s hard to find quality time to have dinner with friends and family, let alone find time to COOK that dinner. We completely understand, which is why we’ve started our own Sunday Supper tradition at Herringbone. You can relax and enjoy your friends and family while we do all the work in the kitchen!
Herringbone hosts Sunday Supper every week! It’s the perfect time to unwind, dine, and converse with friends and family while Chef Amanda Baumgarten prepares a delicious meal for you. Chef Amanda offers each individual a choice between two appetizers, a choice between two entrees, and one dessert (Chef’s Choice) for $35. Each Sunday dinner menu is crafted differently each week, with a lot of thought and creativity behind each dish. The menu items will be seasonal, accessible, and (since Chef Brian Malarkey will be chiming in from time to time), very playful!
Menu for March 31: Easter Sunday
Confit Hare Terrine or Pissaladiere, caramelized onion and anchovy flatbread
Roasted Leg of Lamb, Sauce Persillade, Hot Cross Buns or Brown Sugar Glazed Mangalista Ham (House Cured), Sweet Potatoes
Carrot Custard Pie, Gingersnap Crust
The price of the dinner will be $35 per person, but only $17 for the little ones so be sure to bring them along! We guarantee a fun-filled Sunday evening for the entire family.
Cocktail specials from the Herringbone team will vary weekly, and our Fabric of Social Dining wines will be $6 by the glass and $22 by the bottle for these special family meals. That includes:
Herringbone Chardonnay $6
Searsucker Red $6
Burlap Zinfandel $6
Please call us at 858-459-0221 to make your reservation.
Whether you’re just starting this Sunday tradition or looking to make a small change to an existing one, we can’t wait to share Sunday Supper with you!