Visit Herringbone for an Unforgettable Dinner in La Jolla
Fresh Food and Creative Cocktails Are Always a Guarantee
If you’re looking for a memorable dinner in La Jolla, you’ve come to the right place. Weave through the 100 year old olive trees to get to your dinner table. Your server will suggest that you start with the cold fare, and we recommend you take that suggestion. Choose from a variety of local oysters, or try one of Herringbone’s signature cold starters like Hamachi, Kumquat, Serrano & Shaved Chicharon or Local Corvina Cechiche. If you’re in the mood for something from the Hot Fare section, go for a shareable appetizer like our Arancini “Risotto Balls”, or a olive fired flatbread with Fennel Sausage, Tomato, Castlevetrano Olives, and Hand Stretched Mozzarella. Our floor to ceiling glass windows allow you to experience the show in the kitchen while you enjoy the food on your plate. Be sure to save room for the main course, as you won’t want to miss out on Chef Malarkey’s twist on seasonal items like Swordfish with Asian pear, almonds, orange & rosemary. Meat connoisseurs will go crazy for the 10 OZ blue cheese crusted New York. And if you do manage to save room for dessert, a seasonal offering from our Sweets menu is the perfect way to top off your meal.
Menu items are subject to change based on seasonality or availability.