Substance and Style
Herringbone’s innovative cuisine is the
perfect fit for Mondrian Los Angeles.
and Sunny (Side Up)
Herringbone’s breakfast by the pool is the
perfect start to your morning
Explore Our “Ocean to
Brian Malarkey and Chef Sinsay have teamed up
to create an unforgettable menu
Let’s Do Lunch
Business lunch doesn’t have to be boring
(and at Herringbone, it is anything but...)
Los Angeles restaurants has a rising star in town
A dining table made from the root of an acacia tree that has been dipped in gold, fire pits, and amazing food… Even amid the crowd of buzz-worthy Los Angeles restaurants Herringbone stands out. Brian Malarkey enlisted architect Thomas Shoos, who created a space full of style and glamour. Not to be outdone, the menu is filled with star items like “Lamb Agnolotti & Lobster.” Herringbone has a gorgeous deck when guests can enjoy breakfast or lunch in the Los Angeles sunshine and a cocktail list full of our signature drinks, carefully chosen wines and craft beers. Herringbone is the perfect spot to see, and be seen, but more importantly… Eat!