• Substance and Style

    Herringbone's innovative cuisine is the
    perfect fit for Mondrian Los Angeles

  • 72 Degrees
    and Sunny (Side Up)

    Herringbone’s breakfast by the pool is the
    perfect start to your morning

  • Explore Our “Ocean to
    Table” Dishes

    Brian Malarkey has created
    an unforgettable menu

  • Let’s Do Lunch

    Business lunch doesn’t have to be boring
    (and at Herringbone, it is anything but...)

Los Angeles restaurants has a rising star in town

A dining table made from the root of an acacia tree that has been dipped in gold, fire pits, and amazing food… Even amid the crowd of buzz-worthy Los Angeles restaurants Herringbone stands out. Architect Thomas Shoos truly created a space full of style and glamour. Not to be outdone, celebrity Chef Brian Malarkey's menu is filled with star items like “Lamb Agnolotti & Lobster.” Herringbone has a gorgeous deck when guests can enjoy breakfast or lunch in the Los Angeles sunshine and a cocktail list full of our signature drinks, carefully chosen wines and craft beers. Herringbone is the perfect spot to see, and be seen, but more importantly… Eat!

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