At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both.
Start with a signature cocktail and savor the flavor of a variety of oysters and other briny treats from our raw bar. For dinner guests can choose from a menu crafted by “Top Chef” alum, Chef Brian Malarkey, that includes seafood favorites like the “Shrimp and Grits,” or stick to the land with our “Braised Short Rib.” And don’t forget to finish with one of our deserts. During the week, guests can lunch with friends over salads and flatbreads and on the weekend the whole family can celebrate brunch.
Just like its sister restaurants, Herringbone is known for its fun twists on classic concepts.