Farm to Sea Specialties from Celebrity Chefs Brian Malarkey & Amanda Baumgarten
Herringbone is “Where Fish Meats Field”
Herringbone serves farm fresh cuisine from a kitchen helmed by Top Chef alumni Amanda Baumgarten. Line-caught seafood and quality meats are paired with alluring libations from the mixologists of Pick & Rocks that infuse old world art with modern day ingredients. Seated in the heart of downtown La Jolla, Herringbone is the perfect place to venture for a drink or a bite at any time of the day. When the weather is warm, Herringbone retracts the awning to make the front area of the restaurant a cozy daytime patio. The airy design throughout the restaurant and the delicious menu options are the perfect way to spend your lunch hour with coworkers or friends. If you can’t make it during the week, stop by for Sunday brunch to relax with classic favorites and $12 bottomless mimosas. After work on weekdays, you can sneak over to Herringbone for Oyster Hour, where you’ll enjoy a wide variety of the mollusk paired with specials on beer, wine and cocktails. Dinnertime is when Chef Amanda Baumgarten truly shines, using seasonal ingredients like Wood Roasted Local Red Rock Fish to please your palate.